It’s easy, quick, and an addictive recipe you’ll make over and over. These will be a staple. I used rasins as my add in….it works very well with the bananna and the oats. Thanks! I hate bananas but tried this one to make healthy cookies for my children.. And ended up being addict! I wonder what went wrong. Vegan. Just use a bit of lemon juice and regular milk to substitute. Besides being a newly-diagnosed diabetic, I’m also unemployed and lacking a car, so my options are EXTREMELY limited. Guess these would be great for diabetics. Made these today with 2 med overripe bananas, 1 1/2 cups oats, 1 T crunchy peanut butter and barely 1 cup dark chocolate chips. I made this last year and it was awful. I also added about a half a teaspoon of salt, vanilla, cinnamon, and frozen blueberries, and they were amazing! or you can combine 1/2 cup milk with 2 teaspoons lemon juice & set aside to curdle. ), If baking in mini loaf pans, bake at 325 and begin checking after 20 minutes with a toothpick to see if it comes out clean. Congrats! Nut free. I really do think it’s the best banana recipe that there is! They’re made with just bananas and oats. http://www.mostlyfoodandcrafts.com/2013/09/what-i-bookmarked-this-week.html. Yummy. These are awesome. Bronwyn (Union Square in Somerville) I was a little dubious at first, when I tasted the uncooked “batter,” since it was barely sweet. Thanks so much for the recipe! Wow! Used 2 ripe bananas and 1 cup oats. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack. But it’s a delicious and simple substitute for vegans, people wanting to eat healthier, or people who don’t want to measure a lot of stuff when they make cookies! I’ve made this twice now in the last week because it doesn’t last in our house! My add ins were coconut flakes, chocolate chips, honey, peanut butter vanilla extract – not much of each. Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice). Did you use extra ripe bananas? 1. Such as quinoa? Love them, very fulling and satisfying. Add comma separated list of ingredients to include in recipe. Seriously the easiest, fastest thing I've ever baked. Thank you for sharing this excellent recipe. I just made these. They’re perfect I love them and my whole family loves them. 5 Secrets to Healthy and Delicious Desserts, Let's be real, WE ALL LOVE DESSERT. I made a half batch and made half with chocolate chips, which is good for chocolate cravings. I originally made these with just the two ingredients because that was all I had on hand. You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even desserts you'll crave. If you’re heading to the South End Stella was one of my favorite restaurants! I also add about 3/4 to 1 cup of chopped walnuts. They are perfect for me since I am new to the kitchen and getting started with making my own food. 2. Required fields are marked *. It’s me telling you to mix two things together for sweet satisfaction that you don’t have to feel guilty about. Someone just told me they made them 3x this week so it makes me think you may not have had ripe or big enough bananas. How can I make them sweeter? By fueling your body and honoring your journey you can accomplish whatever you set your mind to. So where I had to bake my banana bread in regular size loaf pans for 40 minutes, it may take anywhere from 40-55 minutes for your oven. Easy enough to put in a dash of salt, maybe a tablespoon of sugar, and I used a couple tablespoons milk with the dry oats before adding the banana. I followed the directions exactly as all I had was oats and banana. Hi there! I went with the chocolate chips )actually, chopped Hershey dark kisses) and vanilla add in option. Easy Banana Bread Recipe: It’s the secret ingredient that makes this banana bread so moist and so delicious. I made these once before and LOVED them! This looks like something the kids will love and I'm excited to try a few combos! Pour batter into prepared loaf pan. Even with the with the addition of chocolate chips they were pretty bland. As for recommendations….if you are looking for an incredible lobster roll, head to Neptune Oyster on Salem Street in the North End (crazy wait but they let you put in your name and will call your cell when the table is ready so you can explore the area.) We welcome you to our Ambitious Kitchen. they are nasty and very dry so I added some milk and sugar with cinnamon and now theyare the as bad but still kinda gross and dry. I’ve just forwarded this onto a friend who had been doing You won’t regret it. (Some have stated their ovens do better at baking for 50-55 minutes. And for some delicious Italian, I would suggest Monica’s Trattoria or Vinoteca di Monica, both in the North End. Great recipe! They sound amazing and so easy! Casa B (Union Square in Somerville – no T stop but worth a visit) can you like and share my fb page for it, and let your friends know you are selling too, and web site / fb page coming? Easy to make and delicious. It's wonderful toasted!! I can’t believe I actually thought this would work without a rising agent. These were a disaster! Made half the recipe with 1/8c brown sugar, 1/4 raisins, and quick oats (straight from bag). I put parchment paper in the airfryer basket sprayed with a little coconut oil and flattened the balls, baked for 12 mins at 330F (since airfryers cook with more concentrated heat) and they turned out great! Thank you for letting me know! I’ll be visiting my good friends from Australia; we’ve kept in close contact over the years and try and visit every so often. I had really high hopes for this so I made it and unfortunately it was disgusting and I had to throw them in the bin? (If anybody has recipes that suit my husband’s restrictions above, please do share! Thank-you for posting it! The only thing I would add is that I used cooking spray on my mini loaf pans and the loaves came out clean. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. I made some for myself with coconut flakes This probably due to the 2 1/3 cups mashed bananas; I generally use about 5 medium size bananas but have used a little as three and it still came out good. My ripe banana supply is low because I just made fudgsicles yesterday . My bananas were very very ripe, I used 3 medium, instead of the 2 large ones indicated in the recipe. These are awesome!! Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. I altered the recipe to make it more healthy--used 1 1/2 c. flour + 1/2 c. whole wheat pastry flour; 1/4 c. butter + 1/4 c. plain applesauce; 1/2 c. brown sugar; added 1 tsp. Do you know how to do this recipe using quinoa or coconut flour? Thank you! The recipe could benefit from a dash of salt and a little sugar (I should have known). My husband cannot have gluten, most grains, eggs, dairy, nuts, and more. As for being so dry, maybe you didn’t measure your oats correctly, or your bananas weren’t ripe enough, or you may live in a dry environment which would affect the outcome. Just made these this morning and although we enjoyed them, they seemed too dry…did I do something wrong? So glad that you liked it! Please check your inbox to receive your free download! Great pre-workout snack for lasting energy. My 4 year old daughter and I made them and used the suggested quantities, with a teaspoon of vanilla and a tablespoon of nutella. Very good. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. For this recipe, start with ripe bananas. They were extremely dry. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. If using mini loaf pans, fill each cavities about half way. Add the flour mixture and the buttermilk alternately to the wet mixture, and mix with a hand mixer on low or by hand until combined. It is delish! I tried the recipe again today and followed the advice of other reviewers by adding 1 t vanilla, doing a combo (half c and half c) of brown and regular sugar, using less banana, adding 1/2 t nutmeg, 1/2 t cinammon, and 1 t baking powder, and cutting the temp to 300 degrees. Quite bland. Gummy! ), classic banana bread, easy banana bread recipe, homemade banana bread. These came out fantastic. SIDE NOTE: Since I used two different pans, they both cooked differently too. Seriously great. Will try with shredded carrot as an alternative next time. Next time I would stick with 2 bananas and 2 cups of oats (as written in the recipe) – that should solve it! I tasted and they were dry and bland. :D) and they came out looking like traditional oatmeal cookies. Trina’s Starlite Lounge (Inman Square in Cambridge). Some of my favorites (new and old) are: . Delicious! Still not sure, I like healthy recipes but this one is really missing something…. Healthy banana bread breakfast cookies that are made with just banana and oats. My girlfriend made these for a work party and they taste like cardboard. Thank you for sharing your recipe! I am always looking for easy and healthy recipes. Haha!!! Here’s to 5 more years. Masa in the South End for breakfast as mentioned above is awesome!! Perhaps I didn’t use enough banana? I’m not wasting my 2 last bananas. I despise eating bananas by themselves. Also cinnamon to help with sugar regulation. Added a tiny bit of sugar, and vanilla. The cookies came out rubbery and not very pleasant tastewise. Love how simple and flexible this recipe is… thank you!! They *taste* great though, they really feel like a dessert so it’s stopping me from having richer desserts because I know I have these at home. nobody liked them, adults or kids. Sure. Enjoy that banana bread Cindy! I love it sooooo much Thank-you. Maybe bananas should have been more ripe. Love me a good banana bread! As a pregnant mom of an occasionally breastfeeding 13 month old, having healthy, easy to make breakfasts and snacks that are good on the go is very important.

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